Thai dairy go further opening the export at the China-ASEAN market

Published 2020년 10월 7일

Tridge summary

The Thai Dairy Entrepreneurship Development Program, in operation since 2018, has successfully exported UST milk, pellets, ice cream, and yogurt to FTA trade partners, with a focus on China and ASEAN countries. This initiative is part of the Ministry of Commerce's strategy to bolster the dairy industry and leverage FTAs to compete globally. The program has attracted over 81 dairy and processed dairy entrepreneurs, providing them with crucial insights into trade regulations, product standards, and logistics. In the first eight months of 2020, Thailand experienced a 7.9% increase in dairy product exports, amounting to US $382 million, thanks to the advantages of FTAs and the ASEAN Free Trade Agreement.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Mr. Weerasak Wangsupakitkosol The Deputy Minister of Commerce revealed that the Thai Dairy Entrepreneurship Development Program has been a continuous project since the year 2018 that has been successful in exporting UST milk, pellets, ice cream and yogurt. FTA trade partners, especially China and ASEAN (Singapore, Cambodia, Myanmar), which is the implementation of the Ministry of Commerce policy. Which aims to prepare farmers, cooperatives and entrepreneurs to take advantage of the FTA To enable the dairy industry of the Thai processed dairy cattle and dairy industry to compete with potential in the world market. And develop Thailand to be the center of production and export of dairy products in the region. The Director-General of the Department of International Trade Negotiations said that the department has organized the program for the third consecutive year, which has attracted the attention of farmers, dairy cooperatives and more than 81 dairy and processed dairy ...

Source: Ththansettakij