The Centre for Climate Change and Food Security (CCCFS) has expressed strong opposition to the Ghana National Biosafety Authority's approval of 14 genetically modified (GM) products, including varieties of maize and soybean. While recognizing the potential agricultural benefits of biotechnology, CCCFS highlights concerns over the risks and uncertainties of GM products, emphasizing not just health and environmental impacts but also socio-economic consequences. The organization advocates for a cautious approach to adopting GM technology, urging for sustainable agricultural practices that prioritize resilience, equity, and the well-being of both present and future generations.