The article highlights the ongoing issue of high food prices in the US, excluding milk, due to a oversupply of milk caused by the consolidation of the dairy industry. This problem, which has been around for decades and has been exacerbated by the closure of smaller farms, has not received significant attention from the Biden administration, which has been focusing on antitrust issues in other industries. The article discusses the challenges faced by small dairy farmers and the efforts to address excess milk through the Department of Agriculture's Margin Protection Program. Opposing views on government intervention and the influence of larger dairy farms are presented, alongside a comparison of the US approach with other countries' quota systems. The article also touches on the broader context of declining milk consumption in the US and the reliance of US dairy producers on strong export markets.