South Korea: Construction of domestic wheat milling facilities by region is going smoothly

Published 2024년 10월 7일

Tridge summary

The Rural Development Administration in South Korea is spearheading a project to enhance the domestic wheat industry by increasing the wheat self-sufficiency rate from 1.3% in 2022 to 8% by 2027. This initiative involves establishing five milling facilities to produce high-quality domestic wheat flour, promoting its excellence over imported varieties. The project collaborates with local governments to create a stable supply chain for premium wheat varieties and aims to boost domestic demand through regional food product development and branding. Additionally, efforts are being made to improve agricultural technologies, post-harvest storage, and distribution quality management to meet consumer and business needs by 2029.

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Original content

- Five small and medium-sized milling facilities to be opened by next year, domestic wheat industry expected to be revitalized The Rural Development Administration announced that it is accelerating the establishment of a foundation for the domestic wheat industry and consumption activation through the ‘Wheat Industry Valley Pilot Complex Creation’ project, which builds facilities specializing in domestic wheat milling. The government is promoting a policy to revitalize the domestic wheat industry that links production, distribution, and consumption in order to increase the wheat self-sufficiency rate from 1.3% as of 2022 to 8% by 2027. In particular, it is focusing on securing the quality competitiveness of domestic wheat, differentiating it from imported wheat, and widely publicizing its excellence. The Ministry of Agriculture, Food and Rural Affairs inspects the quality, such as variety purity, when purchasing government reserve wheat, and is implementing a purchase system by ...

Source: Aflnews