The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have released findings on the global consumption of fruits and vegetables. The average daily intake varies greatly across countries, with China leading in vegetable consumption at 1033 grams and Dominica in fruit consumption at 1043 grams. However, in countries like Chad and the Gambia, vegetable and fruit intake is significantly lower. Despite high average incomes in Western Europe and North America, individuals often consume less than half of the recommended daily servings of fruits and vegetables.