Contrary to popular belief, local eggs in Egypt are 25 pounds cheaper than white eggs

Published 2024년 10월 29일

Tridge summary

The article explains the unusual decrease in the prices of local eggs in Egypt's markets by 25 pounds compared to white eggs, as breeders delay starting new breeding cycles due to concerns about poultry infections and deaths during winter. This has led to an increase in the supply of local eggs, causing their prices to drop. A tray of local eggs is currently sold for around 140-145 pounds in the markets, while the same for white eggs is 165 pounds. Egypt's annual poultry production is approximately 1.6 billion birds, achieving a self-sufficiency rate of about 95% with a gap between production and consumption not exceeding 5%.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Written by - Dina Khaled: Abdel Aziz El Sayed, head of the Poultry Division at the Federation of Chambers of Commerce, told Masrawy that the prices of white eggs have decreased in the markets, becoming about 25 pounds less than their white counterparts, which is contrary to what is usual. El Sayed attributed this decrease in the prices of local eggs to the reluctance of breeders to enter new breeding cycles coinciding with the beginning of the winter season, during which poultry infections and deaths increase. El Sayed explained that this made egg producers sell eggs without hatching them and turning them into chicks, which led to an increase in the supply of local eggs and thus a decrease in their prices. According to El Sayed, the price of a tray of local eggs ranges from 125 to 127 pounds delivered to the farm, to be sold for about 140 to 145 pounds in the markets, and the price of a tray of white eggs ranges from 155 to 157 pounds delivered to the farm, to be sold for about ...

Source: EGmasrawy