The article highlights a report by the Food and Agriculture Organization (FAO) that lowers its global cereal production forecast for 2022 by 1.4%, equivalent to a decrease of 38.9 million tons, due to a significant drop in corn production, especially in the European Union because of droughts. Despite these setbacks, wheat production is expected to rise slightly, thanks to increased supplies from Russia and the resumption of maritime traffic from Ukraine. The report also notes a surge in shipping costs, which could undermine efforts to address food safety issues. Furthermore, rice production is predicted to decline by 2.1% due to irregular rainfall in key regions like India and Bangladesh. Overall, the FAO's report points to a complex global food system facing challenges, including decreased production, increased costs, and the need for greater resilience against climate and other risks.