Indonesia: CPO palm oil exports and production decline as demand from importing countries falls

The article, authored by Sabrina Rhamadanty and edited by Tri Sulistiowati, discusses the significant impact of the COVID-19 pandemic on the global food system. It highlights the disruption of international food markets due to border closures, transportation challenges, and the redirection of agricultural resources towards the production of biofuel and other non-food crops. The article also mentions the potential for increased food prices and the risk of food shortages, particularly in low-income countries. Furthermore, it brings attention to the challenges faced by farmers and agricultural workers due to reduced demand for their products and the need for social distancing measures. The article concludes by emphasizing the urgent need for policy responses to mitigate these effects and ensure food security during the pandemic.