Export volumes of live New Zealand crayfish to China have surged to their highest level since 2015, with over 300 tonnes exported in May, a 53% increase from the previous year. This recovery comes after the COVID-19 pandemic severely impacted the industry by closing Chinese restaurants during the Lunar New Year. The industry faced significant challenges, with export volumes dropping by 84%, 44%, and 52% in February, March, and April respectively. However, the reopening of China's hospitality industry and increased air cargo capacity have aided in the industry's recovery. Despite a 35% year-on-year decrease in overall international cargo capacity at Auckland Airport in May, there was a 33% month-on-month increase due to more cargo-only flights. Additionally, there has been a 329% year-on-year increase in export volumes of respiratory equipment since the pandemic's outbreak.