The pitaya harvest in Brazil is about to end

Published 2021년 6월 2일

Tridge summary

Mampituba, Brazil has seen a surge in pitaya production, with over 20 producers and a total of nine hectares. The harvest for this year has been productive but saw a slight decrease in price paid to the producers. Since 2018, the Municipal Department of Agriculture and Emater/RS-Ascar have been working to improve the production system. The harvest this year yielded 191,387 Kg. However, the market and traceability of the production chain are still being established. The farmers have been encouraged to adopt better cultivation practices. The City Hall's continued support is vital for the success of pitaya production in the region.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The production of pitaya has been growing in the state and Mampituba stands out with the largest production, which currently reaches nine hectares. The municipality is followed by Novo Hamburgo, Vale Real, Santa Cruz do Sul and Terra de Areia. This year's harvest started last November and is ending, registering good productivity, but the price paid to the producer had a slight drop over the period. According to a survey by Emater/RS-Ascar - linked to the Secretariat of Agriculture, Livestock and Rural Development (Seapdr) - there are more than 20 pitaya producers in Mampituba, distributed in the communities of Costãozinho, Rio de Dentro, Vila Brocca, Vila São Jacó and Cambric. "This culture has productive and market potential and, in addition, it gains prominence when included in a tourist itinerary, as is the case of Vale das Pitaias, an itinerary of the Costãozinho community that includes the visitation of two properties that produce the fruit", explains the extensionist at the ...

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