Production of dairy products in the Russian Federation in the first quarter increased by 7%, reports CRPT

Published 2024년 5월 16일

Tridge summary

In the first quarter of 2024, dairy production in the Russian Federation increased by 7%, reaching 2.9 billion liters, as reported by the Center for the Development of Advanced Technologies (CRPT). This growth was mainly driven by a 20% rise in the production of soft, processed, and curd cheese, and a 15% increase in cottage cheese production. Milk production also saw a 3.8% increase, while kefir production slightly declined by 1.3%. The overall rise in production is attributed to growing demand and industry improvements following the introduction of labeling, which has enabled legitimate businesses to expand.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Dairy production in the Russian Federation in the first quarter of 2024 increased by 7% compared to the same period last year and amounted to 2.9 billion liters. This was reported by the Center for the Development of Advanced Technologies (CRPT, operator of the state labeling system "Honest Sign"). The greatest contribution to the increase in production was made by soft, processed and curd cheese, the report notes. According to the labeling system, production volumes of these products increased by a record 20% - to 79 million kg. Cottage cheese also made a significant contribution to the growth of dairy production; its production volumes increased by 15% - to 156 million kg. Milk production volumes increased by 3.8% - to 1.4 billion liters. The only type of product whose production decreased over the year is kefir. In the first quarter of 2023, 240 million liters were produced in Russia; in the first quarter of 2024, the figure decreased by 1.3% and amounted to 237 million liters. ...

Source: Milknews