CSIR calls for greater investment in snail production in Ghana

Published 2021년 9월 13일

Tridge summary

Professor Paul Bosu, the Deputy Director-General of the Council for Scientific and Industrial Research in Ghana, is advocating for increased investment in snail farming to establish Ghana as a major global supplier. He believes that this form of agriculture requires less capital compared to other animal rearing and has a ready market, both locally and internationally. The CSIR is conducting training sessions to impart the necessary skills and knowledge to young people, aiming to boost production and awareness about the health benefits of snail meat. The training covers various aspects of snail farming, including biology, management, disease control, and marketing.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Professor Paul Bosu, Deputy Director-General of Council for Scientific and Industrial Research Ghana (CSIR), has called for substantial investment in snail farming to position Ghana as the chief snail producer and supplier. He said redirecting significant resources to develop and promote snail production would help Ghana penetrate the global market of snails, to derive the needed benefits, as snail farming required less capital as against other forms of animal rearing. Prof Bosu made the call in an interview with journalists at the close of a day’s training in snail farming technology at Bunso in the Eastern Region, under the auspicious of CSIR-Forestry Research Institute of Ghana. He encouraged Ghanaians to venture into high level, medium-to-large scale production of snails, because there was an already market, both locally and internationally, due to its delicacy and medicinal benefits. “Snail meat is not only enjoyed locally, there is a global market for it as well, ...
Source: Ghanaweb

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.