A report by the Chartered Trading Standards Institute (CTSI) has found that 70% of beer and wine served in UK pubs and bars is short-measured, leading to financial losses for consumers. The average beer drinker is losing around £88.40 annually, while wine drinkers are losing approximately £114.40 due to under-pouring. The CTSI is urging the hospitality sector to ensure correct measuring of drinks. The most under-poured drink was found to be 15% short in Walsall, with significant short measures also identified in Belfast and Havering. The CTSI plans to conduct more comprehensive research on the issue.