Cuba seeks to revive the sugar sector after its worst result in a century

Published 2022년 6월 27일

Tridge summary

Cuban President Miguel Díaz-Canel has called for a revitalization of the country's ailing sugar industry, which has seen production drop to their lowest levels in over a century. This decline, attributed to a scarcity of inputs since the 1990s, has led to a cycle of decreasing production and deteriorating equipment. Despite the challenges, Díaz-Canel remains committed to improving the sector and breaking this cycle. The upcoming harvest will focus on efficiency and will involve 26 factories to ensure sufficient sugar for the population. This comes as the industry, once a major economic driver for Cuba, struggles to recover from a production low point in 2009-2010.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Havana, Jun 27 (EFE) .- The president of Cuba, Miguel Díaz-Canel, urged to take "a technological and organizational leap" to revive the sugar agribusiness, which closed the 2021-2022 harvest with a result of 480,000 tons of sugar, the lowest in more than a hundred years. "We cannot continue doing the same when times have changed and life is telling us that we have to go to other concepts," said the president at a meeting with managers, industrial technicians and cane producers, according to official media reports on Monday. Díaz-Canel pointed out that the scarcity of inputs since the 1990s has led to a process of "technological involution", in which the country began to have less and less cane and "a time was reached in which the plantations are in a extremely complex situation. He recalled that since 2012 the harvest plans have not been fulfilled; and each harvest in recent years yields less sugar. "This is the situation we have. We have reached a vicious circle. We want to do ...

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