The Tropical Fruit Project, initiated by the District Municipality of Pichari in the Cusco region, marked its first anniversary with substantial progress towards boosting the production of passion fruit, camu camu, pitahaya, and soursop. In its inaugural year, the project successfully produced 100,000 seedlings of these fruits, aiming to enhance productive diversification and connect farmers to new markets. The project plans to expand passion fruit cultivation across 45 hectares by September 2025, with an anticipated annual yield of 15 tons per hectare. Additionally, the project has established over two hectares for pitahaya production, benefiting 100 farmers by providing 12,000 quarterly cuttings, and has hosted more than 130 Field School sessions to enhance farmers' knowledge and investment in fruit crops.