Tridge summary
The USDA reports a mixed picture for dairy product production in January. While total cheese production saw a slight decrease of 1.01% from the previous month, it slightly increased by 0.5% year-over-year. Italian cheese production fell both monthly and yearly, while American cheese experienced a year-over-year increase but a monthly decrease. Butter production continued its year-over-year growth, rising by 7%. Nonfat dry milk surged by nearly 12% from 2020, contrary to skim milk powder, which decreased by nearly 8%. Dry whey production saw a minor decrease, while lactose production increased by 7.5% year-over-year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The USDA says January dairy product numbers continue to show butter production growing year over year while cheese is starting slow. Total cheese production totaled more than 1.1 billion pounds, down slightly more than one percent on the month and up a half of a percent from the prior year. Italian cheese production was down on the month and year while American cheese was up on year but down for the month. Butter production totaled 207 million pounds, up fractionally from the prior month and seven percent from the last year. Nonfat dry ...
Source: Brownfield Ag
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