Dak Lak encourages organic agriculture promotion.

From building training programs, consulting to encouraging farmers, cooperatives, enterprises to use organic fertilizers, biological plant protection agents, natural additives in livestock farming..., agricultural promotion work has helped people in Dak Lak province shift their production mindset from increasing yield at all costs to safe, sustainable production with clear traceability. Positive signals from organic agricultural models Mr. Dinh Van Dang, Director of the Dak Lak Agricultural Promotion Center, said that the province currently has 6 enterprises and 8 cooperatives participating in the production, processing, and consumption of organic products, a threefold increase in 2021. In terms of cultivation area, Dak Lak currently has 39.4 hectares of coffee, 16 hectares of pepper, 27 hectares of macca, 42 hectares of chili, and nearly 390 hectares of fruit trees produced organically. In livestock farming, a model of 2,000 pigs, 100 cows, and 3,000 egg-laying hens meeting ...