China: Shaanxi fruit export monitoring analysis in the first quarter

Published Apr 27, 2021

Tridge summary

In the first quarter, Shaanxi's fruit exports saw a overall decline, with a decrease of 53.22% in volume and 53.89% in value year-on-year, primarily due to a sharp decrease in concentrated apple juice exports. Despite this, the exports of fresh fruits and deep-processed products increased. The export unit price of fresh fruits generally rose, with the export value of fresh kiwi continuing to increase. The export market pattern remained stable, with the top five countries and regions for different fruits accounting for over 97% of the export value.

Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the analysis of statistics on the website of the General Administration of Customs, in the first quarter, Shaanxi's fruit exports continued to decline overall. The export of fruit was 33,600 tons, with a value of 38.07 million U.S. dollars, a year-on-year decrease of 53.22% and 53.89% respectively, mainly due to the sharp decline in the export of concentrated apple juice. To. The export of apple juice concentrate has dropped sharply. The province’s export of apple juice concentrate was 17,200 tons, valued at US$17.1506 million, a year-on-year decrease of 69.83% and 73.60% respectively, and the average export price was US$995/ton, a decrease of 5.98%. To The export of fresh fruits and deep-processed products increased. Fresh fruit exports were 15,400 tons, valued at 19.151,500 US dollars, up by 7% and 14.76% year-on-year; other processed products were 9,968,86 tons, valued at 1,770,600 US dollars, up by 153.15% and 93.97% year-on-year, respectively. To The ...

Source: Foodmate