The article reports a decrease in Iran's olive production, with an estimated 109,834 tons for the current year, marking an 8.47% drop compared to the previous year. This decline is attributed to unfavorable weather conditions and water shortage. Despite the decrease, the government aims to increase production to 200,000 tons by 2022 and boost per capita olive oil consumption. Currently, the country's annual demand is nearly 15,000 tons, with imports mainly from Turkey, Italy, Spain, and Greece. Olive cultivation provides employment for around 40,000 Iranians.