Deliveries of Ukrainian garlic to the Japanese market have begun, the debut was successful

Published 2024년 10월 14일

Tridge summary

The Japanese company, m.V.m. Shoji Co. Ltd from Kobe, has successfully initiated the import of Ukrainian garlic, specifically the 'Lyubasha' variety, breeded by Ivan Zakharchenko, to Japan. This initiative, despite the logistical challenges of the ongoing war, was launched two years ago to provide the highest quality garlic to Japanese consumers. The garlic was cultivated by Ukrainian farmers and is currently sold out in the Rakuten online store. There is interest in exploring the possibility of exporting other vegetables from Ukraine to Japan.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Garlic "Lyubasha" from Ukraine is exported to Japan. Perhaps, over time, other vegetables will be supplied to this country, EastFruit reports with reference to the SEEDS material. "The Japanese company m.V.m. Shoji Co. Ltd from Kobe has begun (and very successfully) importing Ukrainian garlic to Japan. Today we met at the Embassy to discuss what other vegetables from Ukraine might be of interest to Japanese consumers, given the complex logistics," writes the Ambassador of Ukraine to Japan Sergey Korsunsky. Agrotimes cites the product description in the Rakuten online trading network: "Garlic carefully grown by Ukrainian farmers arrived in Japan by plane." They specify that the "Lyubasha" variety, bred by Ivan Zakharchenko, is presented. "Ukraine is an agricultural country known for its fertile black soil, and garlic cultivation is especially popular here. This garlic project was launched two years ago as part of support for Ukraine and aimed to provide the highest quality for ...

Source: Eastfruit