Demand for industrial sugar in Vietnam with the food and beverage processing industry

게시됨 2023년 9월 7일

Tridge 요약

Vietnam's sugar industry is struggling with a lack of autonomy in raw material areas and a shortage of sugarcane supply, resulting in an inability to meet the growing domestic demand for sugar in the food and beverage processing sector. The sugarcane planting area has significantly decreased compared to previous years due to a shift in crop choices by farmers. The survey conducted on 40 major sugar-consuming enterprises reveals an increase in demand for industrial sugar in the coming years, with businesses planning to expand their scale or introduce new products, leading to a projected increase of over 50% in sugar consumption by 2028.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Vietnam's sugar industry is still facing the problem of autonomy in raw material areas and a shortage of sugarcane supply to meet the growing domestic sugar demand, especially in the field of food and beverage processing. According to the report "Assessing the demand for industrial sugar in Vietnam from a survey of food processing factories" (*), the picture is about the current supply situation and demand for industrial sugar consumption of processing enterprises. Current foods and drinks will be clarified. Domestic supply from produced and imported sugar According to data from the Ministry of Agriculture and Rural Development, the total sugarcane planting area in the 2021/22 crop is 146,938 hectares, down 3.9% compared to the 2020/21 crop. 152,891 hectares. The average sugarcane yield in the 2021/22 crop is 64.6 tons/ha, an increase of 2.5% compared to the 2020/21 crop of 63.0 tons/ha, the sugarcane output in the 2021/22 crop is 9,496,358 tons, down 1. .4% compared to 9,635,607 ...

출처: Agriculture