Despite a 23% reduction in the area under sugar beet, thanks to higher yields, sugar production decreased by only 4%.

게시됨 2026년 2월 5일

Tridge 요약

Despite the reduction in sugar beet areas by 50 thousand hectares (–23% compared to last year), sugar production decreased by only 4%. This is primarily due to the increase in the sugar beet yield to a historically record industry level of 58 tons per hectare, and the improvement in its technological characteristics, including the sugar content, which stood at 17.6%.

원본 콘텐츠

On February 1, 2026, the sugar production season in Ukraine concluded. 26 factories, part of the "Ukrtsukor" association, produced 1.64 million tons of sugar, reports Latifundist.com. It is noted that the total production volume in the country amounts to 1.72 million tons. Despite a reduction in sugar beet areas by 50 thousand hectares (–23% compared to the previous year), sugar production decreased by only 4%, or 80 thousand tons. "This is primarily explained by the increase in sugar beet yield to a historically record industry level of 58 tons/ha, the improvement of its technological characteristics, including the sugar content rate, which was 17.6%, as well as operational improvements at sugar factories. All these factors offset the impact of the reduction in sown areas," noted Yana Kavushevska, head of the "Ukrtsukor" association. ...
출처: Superagronom

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