Despite the drought, melon growers in Hungary had a good year

Published 2022년 10월 1일

Tridge summary

The article highlights the challenges and techniques involved in melon production, with a focus on the preferences of melon plants for airy soil and adequate water and light conditions. It discusses the role of nutrients and the effects of heat on melon quality. The article also touches on the differences in melon variety trends and storage durations, noting a decline in melon cultivation areas and a shift towards seedless varieties. The piece emphasizes the importance of consumer awareness and the benefits of choosing Hungarian melons, with a emphasis on the informative labeling that can guide consumer choices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In addition to this year's melon situation, production tricks and consumer awareness were also discussed in the latest program of MMG Direkt, where Ágnes B. Halmos, editor-in-chief of Kistermelők Lapja, talked with László Sándor, commercial specialist of BASF, and melon producer Tamás Roszik. Melons prefer airy, loose-textured soil with adequate water supply. In terms of nutrient supply, farmers try to provide the necessary nutrients with organic manure and compost, but the larger producers apply nutrients to the soil in a positional way through drip pipes. However, the most important thing is the right light conditions and temperature: the melon can still tolerate 35 degrees Celsius, but values above that are not optimal for it. In many cases, this year's heat resulted in the quality of the plant deteriorating, and it suffered from heat stress, which took away energy from its growth. Melon production takes place in stages, that is, the producers plant the plants with a two- to ...

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