[Korean Farmers' Newspaper, Reporter Kim Young-min] With the introduction of a method to automatically analyze the shape and color of corn seeds and cobs, it is expected to contribute to shortening the period for developing new corn varieties. The National Institute of Agricultural Science and the Gangwon Agricultural Technology Institute Corn Research Institute (hereinafter referred to as the Corn Research Institute) recently held an on-site evaluation meeting for corn shape and color analysis technology utilizing phenotyping technology. The corn shape and color analysis technology utilizing phenotyping technology (hereinafter referred to as phenotyping analysis technology) involves placing corn cobs on a conveyor belt, where an electronic scale measures their weight. Subsequently, the corn cobs are rotated and photographed at intervals of at least 1 degree to capture three-dimensional shape and appearance information.