Meat and sausages will not disappear from the table in Germany

Sausage and ham will still have their place in the "middle of society" in 2040 and will not disappear from the table as a valuable cultural asset. At least the President of the Federal Association of German Sausage and Ham Producers (BVWS), Sarah Dhem, is convinced of this. In an interview in the February issue of the "Bits&Beete" newsletter from the marketing company for Lower Saxony's agriculture and food industry, she emphasized the "positive nutritional properties" and the inimitable enjoyment of these products, "which so far, despite all attempts, could not be replaced". Convey high value of meat However, according to the master butcher, it is very likely that in the medium term less meat will be produced in Germany and that it will be a little more expensive. It is therefore imperative that all stages in the value chain are consistently aligned to the changed social demands and that politicians create practicable, reliable and long-term guidelines for this. It must also be ...