The Pork Future Research Institute forecasts a positive trend for the global pork industry this year, with an increase in the number of domestic pigs shipped and a positive consumption trend. The self-sufficiency rate is expected to rise to 73.1% based on Pork Farms, with a predicted increase in wholesale pork price. The market is expected to recover and adapt, aided by the alleviation of livestock diseases in China and moderate increases in production in China, Brazil, the United States, and the southern regions of the European Union. Economic recovery and changes in the food price structure are expected to impact pork consumption trends, with the price competitiveness of pork being a key driving force for consumption expansion.