Tridge summary
The Dominican mango industry is projected to grow significantly in 2024, with an expected 25-30% increase in exports compared to 2023, reaching 2.8 to 3 million boxes. Despite challenges such as oversupply in international markets and the effects of climate change on flowering, the industry has seen substantial growth in the past two decades. With a focus on new market niches, innovation, technology transfer, and continuous training for new producers, the industry is working to improve export quality and certification in good agricultural practices. The main production areas are in San Cristóbal, Peravia, Azua, San Juan de la Maguana, Neyba, and Barahona, and the industry relies on 1,900 producers and 22 packers for export, with the European Union and the United States as the primary export markets.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
By: Francisco Seva Rivadulla, international agri-food journalist (Agraria.pe) The Dominican mango industry continues to grow and expand. According to data managed by the Dominican Mango Cluster, for this year 2024, the projection is for an increase in exports of 25 to 30% in relation to 2023 exports. It is expected to export 2.8 to 3 million boxes. of 4 kg. According to these same sources, in 2023 what was projected was not met due to the accumulation of an oversupply of mango that occurred in international markets, during the peak harvest season in the country. The fruit harvested locally had to be marketed, for the most part, in the domestic market; the goal of increasing production was achieved but the export goal was not. Potential of mango in the Dominican RepublicMango in the Dominican Republic has great potential. Its main production areas are: San Cristóbal, Peravia, Azua and San Juan de la Maguana, including Neyba and Barahona, which represent just over 85% of the total ...
Source: Portaldelcampo
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