White asparagus is as famous as the truffle mushroom, is difficult to grow in Asia but Vietnam also has it

Published 2024년 9월 25일

Tridge summary

White asparagus, also known as the 'dragon beard vegetable' or the 'king of vegetables' in Europe, is a costly and less common vegetable in Vietnam due to its high price and limited availability. Originating from Europe and resembling mushrooms, this vegetable is grown on soft sandy soil and is known for its crunchy texture and high nutritional value, which is five times that of regular vegetables. It is rich in vitamins, fiber, protein, amino acids, and trace elements. Despite being introduced to China and grown in certain regions, its yield is low and cultivation is challenging, resulting in a high price of 20 yuan/kg. In Vietnam, the price of white asparagus is even higher than in China, selling at about 176,000 VND/bag, due to the more complex growing process.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

However, it is very difficult to find this vegetable in Vietnam because it is too expensive and not commonly sold. I bet that 99% of people will mistake this special vegetable for a mushroom because it has a similar shape. The long, white stem protrudes from the ground, looking like white lingzhi mushrooms but without the mushroom cap. In fact, this is not a mushroom but white asparagus, originating from Europe. In some places like China, they are also called "dragon beard vegetable" - a name inspired by their special shape. White asparagus is mainly grown on soft sandy soil, is white, sweet, juicy, and has a characteristic crunchy taste. It is also very rich in nutrients, containing a large amount of vitamins, fiber, protein, amino acids, and various trace elements. The overall nutrition in white asparagus is 5 times higher than that of regular vegetables. Therefore, they are also known as the "king of vegetables" in Europe. White asparagus is very popular in Europe and was once ...

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