US: Dry climate in California ideal for farming agave, meeting demand for spirits

Agave Leaves

Vegetables

United States

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Published Nov 10, 2023

Tridge summary

California's dry climate makes it an ideal place for harvesting crops like agave nectar, which is drought-tolerant. The state is transitioning land to grow agave, especially in areas with limited water access. California is producing high-quality agave spirits, and the market for these spirits is growing rapidly in the US.

Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

California faces one of the driest climates in the United States, making it an ideal location for harvesting a number of crops, including the natural agave nectar. Conventional watering practices don't apply to succulent plants like agave. Therefore, they are particularly drought tolerant, making the Golden State the motherland of plant productivity. "California seems to be very well-suited in terms of the U.S. as a place for agave to grow," Craig Reynolds, president of the California Agave Council, told FOX Business. "Winter frost is the most limiting factor for growing agave." Though the constant uncertainty of drought or no-drought weighs on Californians' minds, agave farmers, unlike soybean or wheat agronomists, don't have to fear dry spells as they can capitalize on the lack of rain. "Come to think of it, I do not know the last time it rained recently," Kate Radivoyevitch, a San Diego resident, told FOX Business. "I want to say it was a month ago." Radivoyevitch moved from ...

Source: Foxbusiness