The United Nations' Food and Agriculture Organization (FAO) forecasts a slight contraction of 0.8% in the global meat trade in 2022, totaling 42 million tons, primarily due to reduced pork imports by China. Despite this, the demand for meat is expected to rise in regions such as the UK, EU, US, and South Korea, leading to increased domestic supply constraints for exports. The FAO predicts a 5.2% growth in bovine meat trade and a 2.8% growth in chicken meat trade, while sheepmeat trade is projected to increase by 1.2%, totaling 1.1 million tons. The FAO also anticipates limited supply for export markets due to high domestic demand and economic factors, with certain territories, including Canada and New Zealand, also contributing to this supply constraint.