Due to pandemic, exports and national sales of prickly pear fall 30%

Published 2020년 8월 4일

Tridge summary

The Covid-19 pandemic has negatively impacted the sales and exports of prickly pear in Mexico, with a 30% decrease in the past four months. Producers are seeking a revaluation of the fruit, which is more highly valued internationally due to its nutritional properties. Omar Carpio Flores, the national president of the Mexican Union of Producers of Nopal, Tuna and Maguey, has called on agricultural authorities to include prickly pear in a promotion program. The industry has invested in certification and technification to meet export standards, but has not received significant government support.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Covid-19 pandemic is also affecting the national sale of prickly pear and its exports to the United States and Canada, falling 30% in the more than four months that are contingency; In addition producers urged the authorities to promote a revaluation of the fruit, which is more appreciated abroad because they know the nutritional properties. Omar Carpio Flores, national president of the Mexican Union of Producers of Nopal, Tuna and Maguey, with a presence in 17 states and 30,000 members, commented that they have not been saved from the ravages of the pandemic, but at the same time worries about the future of the sector. for next year, as prickly pear is displaced to the third level in consumption over other fruits, despite the fact that it can stay up to 30 days on shelves without spoiling. In this regard, he commented that each producer was placing up to five trucks a week on the national market, but as a result of the contingency there are only two, while abroad they are ...

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