During Kurban Bayram, 40 tons of baklava were consumed

Baklava, an indispensable flavor of festivals in Gaziantep, was in high demand during the Eid al-Adha holiday. Baklava, which has been among the favorites of holiday treats for centuries and an unchanging flavor of festivals, was again at the top of the treats during this holiday. In Gaziantep, known as the capital of baklava and part of UNESCO's "cities that make a difference" in gastronomy, baklava prepared with a thousand and one efforts and labor was a constant treat during Eid al-Adha, just as it was during Ramadan Eid. Baklava, which is synonymous with Gaziantep, is one of the rare flavors that require extreme care and skill, and each stage of the dessert made from pistachios, butter, cream, and hard wheat actually requires a separate mastery and effort. The baklava, certified by the European Union, produced by baklava masters in the gastronomic city of Gaziantep, is sent not only domestically but also to all corners of the world, especially to European countries. "Antep ...