Tridge 요약
Germany achieves 100% self-sufficiency in chicken meat, meaning all production is consumed domestically, whereas 10% of turkey meat is exported. The country's per capita meat consumption in 2023 was 51.6 kg, with chicken contributing 13.1 kg. Consumption of turkey meat has slightly decreased, but it remains a favorite among younger generations, with many eating it three times a week. In contrast, Ukraine's per capita meat consumption was slightly higher at 54.7 kg per year.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.
원본 콘텐츠
In Germany, self-sufficiency in chicken is 100% - that is, everything that is produced in the country is consumed there. In contrast, about 10% of turkey meat has to be exported, writes the magazine "Our Poultry Farming". According to the Federal Agricultural Information Center, in 2023, per capita meat consumption in Germany was 51.6 kg. Of these, beef - 8.9 kg, pork - 27.5 kg, and chicken - 13.1 kg. Turkey consumption in Germany is now 4.5 kg, which is slightly less than before. The younger generation is gradually moving away from the vegan ...
출처: Agrotimes
더 깊이 있는 인사이트가 필요하신가요?
귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
관련 콘텐츠 더 보기
관련 콘텐츠 더 보기
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다.
개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.