Ecuador's first-ever Shrimp Summit set for 12 to 13 July

The Sustainable Shrimp Partnership (SSP) together with the Aquaculture Stewardship Council (ASC), will host a two-day "Shrimp Summit" in Guayaquil on 12 to 13 July, with the aim of showcasing to key seafood suppliers how shrimp is farmed in Ecuador. With a special focus on highlighting best practices, retail companies and seafood suppliers from North America will experience firsthand the commitment of Ecuadorian producers to comply with the highest quality, social and environmental standards of ASC certification, providing meticulous care in every step of the production cycle. With its year-round shrimp production, Ecuador has proven to be a constant and reliable supplier of the best shrimp in the world, which has made it the number one producer and exporter of whiteleg shrimp, also known as Pacific white shrimp, worldwide. Its unique natural ecosystems and preferred weather makes Ecuador a perfect place for shrimp farming, but human factors are key to making perfect shrimp ...