Mexico: Efficient food production in relation to water use

게시됨 2021년 3월 30일

Tridge 요약

Mexico's Secretary of Agriculture and Rural Development, Víctor Villalobos Arámbula, has called for a reduction in the water footprint in food production to promote sustainability. He stressed the importance of responsible management and conservation practices in food production. The Secretary also advocated for partnerships between academia, research centers, producers, authorities, and the private sector to apply science, research, technology, and good agricultural practices. He also highlighted that technology can significantly reduce the amount of water used in food production. A collaboration between the Ministry of Agriculture and the productive sector was also highlighted to maintain the growth of food production and its supply nationally.

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원본 콘텐츠

In Agriculture, we see the present without it being at the cost of the future: Secretary of Agriculture and Rural Development, Víctor Villalobos Arámbula Mexico City, March 30, 2021.— The Secretary of Agriculture and Rural Development, Víctor Villalobos Arámbula, stated that the The transformation of the countryside is based on the development of policies that promote sustainability, hence the call of the federal agency to significantly reduce the water footprint in food production. The issues of water and soil are a priority for food production, responsible management and conservation practices are required to obtain more tons per hectare and with less water resources, which is feasible, he assured students of the degree during his inaugural lecture. of Engineering in Agronomy of the University Center of the South Coast, of the University of Guadalajara. It is necessary to promote alliances between academia, research centers, producers, authorities and the private sector, in ...

출처: MX2000