The article provides an analysis of the trade relationship between Egypt and Uganda, with a specific focus on the food industry. It highlights that the total export value of Egyptian food industries to Uganda from 2014 to 2020 was approximately $100 million, with a 16% increase in 2020 reaching $18 million compared to the previous year. This growth made Uganda the 41st largest importer of Egyptian food industries in 2020. The report identifies 13 key commodities that contribute to over 98% of the total food industry exports to Uganda, including sugar, pasta, and prepared animal food, with sugar being the most significant export. Furthermore, the article compares Uganda's imported processed food values with global figures, showing that palm oil, sugar, and prepared animal food were among the top imports in 2019.