Embrapa and Sebrae outline strategies to revitalize the cashew culture in Rio Grande do Norte, Brazil

Published 2022년 2월 22일

Tridge summary

Embrapa Agroindústria Tropical and Sebrae are working to boost the cashew tree culture in Potiguar territory. The initiative aims to increase productivity and the competitiveness of producers by creating new nurseries, introducing more productive clones, and providing training and consultancy services. The partnership will also involve constant monitoring and cultural treatments in the soil, with a focus on constant and intense management rather than seen as an extractive activity. The program will be implemented as a medium and long-term strategy.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The agenda is the revitalization of the cashew tree culture. Embrapa Agroindústria Tropical and the Brazilian Support Service for Micro and Small Enterprises (Sebrae), in Rio Grande do Norte, intend to develop actions throughout this year to strengthen the activity and increase productivity in Potiguar territory. On the afternoon of this Monday, the 21st, Gustavo Saavedra, general head of Embrapa Agroindústria Tropical, and Genésio Vasconcelos, head of Technology Transfer, kicked off this initiative by meeting with Franco Marinho, manager of the Sebrae Fruit Growing Project -RN, and with managers from Agência Oeste, in Mossoró, in order to plan actions to be implemented in 2022. The objective of the initiative is to increase the productivity of the plantation areas and increase the competitiveness of the producers. “During Expofruit, we had a previous conversation to put together strategies to revitalize cashew farming in the Northeast. At this meeting, we will discuss a ...
Source: Embrapa

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