Embrapa Trigo, Brazil's National Wheat Research Center, is celebrating its 50th anniversary with tremendous success in enhancing wheat production in the country. Over the past five decades, the center has developed over 200 cultivars and contributed significantly to increasing crop yields, improving pest and disease control, and reducing production costs. Consequently, Brazil has achieved self-sufficiency for 70% of its wheat demand and aims to reach 100% by 2030. The center's efforts have not only made Brazilian grains internationally competitive but also played a crucial role in the production of ethanol, feed, and animal fodder. Throughout its existence, Embrapa Trigo has been based in Passo Fundo, RS, with additional facilities in Coxilha, RS, and Uberaba, MG, and currently employs 175 people.