Enterprises in the Krasnoyarsk Territory have increased the production of dairy products.

According to Krasnoyarskstat, from January to August 2025 in the Krasnoyarsk Territory, 98.4 thousand tons of milk, excluding raw milk, were produced. The production of 7.8 thousand tons of sour cream was 5.8% higher than the same period of the previous year, 3.3 thousand tons of cottage cheese (+4.2%), 2.4 thousand tons of butter (+15.7%), 2.0 thousand tons of yogurt (+2.2%), and 0.5 thousand tons of cream (2.2 times more). Also, 12.2 thousand tons of ice cream, 7.0 million standard cans of condensed milk and cream, and 6.1 thousand tons of kefir were produced. 44.8 thousand tons of chilled, frozen meat and meat semi-finished products were produced, exceeding the 2024 figure by 14.2%, 40.2 thousand tons of boiled, cooled, or chilled meat (excluding poultry meat) (+0.1%), 22.9 thousand tons of poultry meat and by-products (+14.8%). 25.1 thousand tons of sausage products, including for children's nutrition, and 240.7 thousand standard cans of canned meat were produced. Also, during ...