Tridge summary
The European Union's production of fresh tomatoes for winter is predicted to decline by 2035 due to a shift towards smaller varieties, despite stable consumption. The average annual consumption per person is expected to be 15.2 kg. In contrast, the production and consumption of processed tomatoes are projected to grow annually by 1.2%, reaching 23 kg per consumer per year. EU tomato imports, mainly from Morocco, are also expected to rise annually by 0.6%, while exports are forecast to decrease by 0.2% per year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
According to EastFruit, by 2035, the production of fresh tomatoes in the EU in winter is expected to decrease with a shift to smaller varieties. However, consumption of this product will remain stable due to the growing demand for smaller varieties, in particular for snack tomatoes. On average, annual consumption of tomatoes is expected to be 15.2 kg per person, according to the European Commission’s “EU Agricultural Outlook 2024-2035”. In contrast, the production and consumption of processed tomatoes in the EU is projected to grow due to the growing demand for processed foods. Read also: How to make tomatoes sweeter – a solution from Chinese researchers It is projected to ...
Source: Eastfruit
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