The European Commission's short-term outlook for EU agricultural markets, released on July 6, 2020, highlights the resilience of the food supply chain during the coronavirus crisis. It anticipates a gradual recovery in demand for restaurants, bars, and cafés, leading to increased prices. The COVID-19 outbreak has resulted in a demand shock rather than a supply one, as seen in the positive production prospects for various sectors. The report also indicates a decrease in EU cereal production for 2020/21, but a expected increase in sunflower, soya beans, and protein crops production. Sugar production is expected to remain stable, while olive oil production is set to increase. The fruit and vegetable sector faces challenges such as high apple prices, a record low production of peaches and nectarines due to adverse weather conditions, and a slight decline in fresh tomato consumption.