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Europe: Consumption and production of cheese is a highlight in the country

Published Feb 28, 2023

Tridge summary

Cheese is increasingly a staple in European cuisine. Portugal is no exception, but it is far from being the country that most consumes this dairy product. With many varieties and styles originating from various regions, Europe is the world's largest producer and consumer of cheese.

Original content

The most popular types in Europe vary from country to country. In France, for example, the most popular are Camembert, Brie and Roquefort. In Italy, Parmesan, Mozzarella and Gorgonzola are among the most consumed varieties. In Spain, Manchego and Idiazabal are the most popular choices, while in the Netherlands, Gouda and Edam are the beloved classics. Cheese consumption in Europe is not just limited to these popular varieties. Many regional and local varieties – such as Portuguese cheese from Serra, for example, considered the second best in the world – are also appreciated, with each country presenting its specialties. The popularity of this dairy in Europe does not go unnoticed in the rest of the world. Many European varieties are exported across the globe. Some of the best-known and best-loved varieties, such as French Brie and Italian Parmigiano Reggiano, have become familiar around the world. Besides being a prized food, it also plays a significant role in European culture ...
Source: Milkpoint
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