Europe: Consumption and production of cheese is a highlight in the country

Published 2023년 2월 28일

Tridge summary

Europe is the world's leading producer and consumer of cheese, with a diverse range of varieties popular in each country. These include staples like France's Camembert, Brie, and Roquefort, Italy's Parmesan, Mozzarella, and Gorgonzola, Spain's Manchego and Idiazabal, and the Netherlands' Gouda and Edam. Additionally, regional and local cheeses are enjoyed across the continent. Many European cheeses are exported globally, becoming staples in other countries. Cheese consumption varies greatly across Europe, with Estonia, Ireland, and Finland consuming the most (24.6, 22.5, and 21.2 kilos per person per year, respectively), while Moldova, Russia, and Serbia consume the least (4.9, 5.9, and 6.5 kilos per person per year, respectively).

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Cheese is increasingly a staple in European cuisine. Portugal is no exception, but it is far from being the country that most consumes this dairy product. With many varieties and styles originating from various regions, Europe is the world's largest producer and consumer of cheese. The most popular types in Europe vary from country to country. In France, for example, the most popular are Camembert, Brie and Roquefort. In Italy, Parmesan, Mozzarella and Gorgonzola are among the most consumed varieties. In Spain, Manchego and Idiazabal are the most popular choices, while in the Netherlands, Gouda and Edam are the beloved classics. Cheese consumption in Europe is not just limited to these popular varieties. Many regional and local varieties – such as Portuguese cheese from Serra, for example, considered the second best in the world – are also appreciated, with each country presenting its specialties. The popularity of this dairy in Europe does not go unnoticed in the rest of the ...

Source: Milkpoint