European fisheries organizations are advocating for the exclusion of tuna in the EU's proposed free trade agreement with Thailand, asking for tuna to be marked as a 'sensitive product'. They are worried about the sustainability and hygiene issues in Thailand's canned tuna industry, with concerns about raw materials coming from high-risk countries. Additionally, they have raised concerns about Thailand's non-ratification of several international human rights and labor conventions. These organizations have shared their concerns with the European Commission and member states.