The article reports on the first seven months of the year showing an 6% increase in agricultural exports, reaching €111.4 billion, with a 0.2% decrease in imports to €72.4 billion, resulting in an agri-food trade surplus of €39 billion, up by 18% from the previous year. The largest growth in exports was witnessed in the United States and China, while the UK experienced a 2% decline. Brazil saw the biggest increase in imports, followed by significant rises in imports from Australia and India, whereas the UK witnessed a 29% decrease in imports. The period saw a 30% increase in export values of wine and a 32% increase in spirits and liqueurs, while there was a notable decrease in imports of tropical fruit, nuts, spices, unroasted coffee and tea.