Dried onions from China are causing significant damage to the domestic market, as they are sold at less than half the price of domestic onions. These Chinese onions are processed into onion powder and distributed widely in the domestic food industry, with over 90% market share. Despite the lower quality and higher impurity level of Chinese onion powder, it is sold at a much lower price than domestic onion powder, leading to eroding the domestic market and causing harm to domestic onion farmers. The use of Chinese dried onions is widespread in various food products in Korea, including instant foods, sauces, seasonings, and sweets.