The Brazilian Institute of Geography and Statistics (IBGE) has launched experimental statistics on the evolution of non-timber forest product production and valuation in Brazil from 2006 to 2016. The data highlights a decrease in the production of several products like babassu, piassava, and carnauba wax and powder, balanced by increases in açaí, yerba mate, and cultivated coagulated latex. The average prices of all products except cultivated açaí saw an increase. The Amazon rainforest stands out with the greatest diversity of these products. The study aims to promote economic-environmental integration and is part of the System of Environmental Economic Accounts, following UN recommendations.