The Center for Economic Research in Agriculture (CAPA) has forecasted a decline in cow and sheep milk production in Bulgaria over the next five years. This is attributed to the impact of the EU Green Pact and the 'From farm to fork' strategy, which have increased livestock demands. Low returns and strong price competition are also factors. Additionally, milk purchase prices are expected to rise due to increased electricity prices. The Bulgarian market will also see an increase in butter prices, while cheese prices remain stable and other dairy products prices rise in the EU.