Andean grain exports, which include quinoa, giant corn, chia, kiwicha, tarwi, and cañihua, experienced a 42.5% increase in the first four months of 2024 compared to the same period in 2023, generating US$ 42.6 million. This positive trend is attributed to the high nutritional value of these grains, making them popular in international markets. Notable increases in exports were seen in quinoa, giant corn from Cusco, kiwicha, and cañihua, while tarwi and chia experienced declines. The United States, European Union, Canada, United Kingdom, and Japan are the primary markets. The Peruvian Ministry of Foreign Trade and Tourism (Mincetur) is implementing the Export Productive Route (RPE) strategy to further boost these exports by providing training and technical assistance to quinoa organizations in Puno, Cusco, and Ayacucho.