The global cocoa market is currently experiencing its most significant supply deficit in over six decades, primarily due to adverse weather conditions, disease, aging trees in West Africa, and additional factors such as the El Niño weather event, the climate crisis, and a fertilizer shortage exacerbated by the Ukrainian war. These challenges have led to a 30-35% decrease in cocoa reaching ports, resulting in a sharp increase in cocoa prices. This situation is poised to affect consumers by the end of this year or early 2025, potentially leading to higher prices for chocolate products, changes in product sizes, or alterations in ingredients. While major chocolate companies have employed hedging strategies to mitigate price volatility, there's a limit to how much they can absorb before retail prices are impacted. Industry analysts are particularly concerned about the price of dark chocolate, which may see the most significant increases due to its higher cocoa content.