Fair Fishing: Seeking to ensure healthy oceans and delicious cod for Mexican tables

Published 2024년 9월 24일

Tridge summary

The Norwegian Seafood Council is marking World Oceans Day by emphasizing the importance of sustainable fishing practices and the consumption of authentic, sustainable cod. The company is dedicated to maintaining a transparent production and distribution chain, ensuring the quality, freshness, and sustainability of the cod. It also highlights the potential health risks associated with consuming endangered or unsustainably caught species, due to the presence of heavy metals in their tissues. The NSC is advocating for consumer choices that support responsible and sustainable seafood sources, promising to continue offering sustainable products and promoting awareness about the importance of choosing seafood that does not harm the oceans.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

2000Agro/Redacción World Oceans Day, celebrated this September 29, serves to reflect on the importance of caring for the oceans through sustainable fishing practices, ensuring that species such as cod reach Mexican tables without compromising marine biodiversity or the future of our ecosystems. The Norwegian Seafood Council (NSC) reiterated its commitment to sustainable fishing and the protection of the oceans through the practice of “Fair Fishing,” with an approach that seeks to guarantee the preservation of marine ecosystems and the authenticity of the cod that reaches Mexican tables. “At the Norwegian Seafood Council, we emphasize the importance of maintaining a transparent production and distribution chain that not only guarantees the quality and freshness of our cod, but also respect for marine species and the natural environment. In the face of growing global concern about illegal fishing and the catching of endangered species, such as sharks, we reaffirm our commitment to ...

Source: MX2000